Hello Everyone,

NutsOnTheNet.com is excited to introduce our monthly recipe! This month we are featuring our delicious Zenobia Mammoth Pecans in our Candy Coated Pecan recipe. Below, I have included details about the recipe along with the text link (just replace !!USERID!! with your SAS ID). All you have to do is simply copy and past this code to your site!


Text Link: <a href="http://www.shareasale.com/r.cfm?b=161817&u=!!USERID!!&m=15692&urllink=&afftrack=">Candy Coated Pecan Recipe at NutsOnTheNet.com!</a>


Candy Coated Pecans:
1 large egg white (about 2 tablespoons), at room temperature
1/4 cup loosely packed light brown sugar
1/2 teaspoon vanilla extract
2 cups Zenobia Mammoth Pecans
1/4 cup sweetened coconut flakes, optional

Preheat the oven to 250 degrees. Line a baking sheet with parchment paper.
Place the egg white in a medium sized stainless steel bowl and whisk until frothy. Add the brown sugar and vanilla and stir until smooth. Add the pecans and the coconut, if desired, and stir until well coated. Pour the mixture onto the prepared baking sheet and arrange in a single layer. Set aside at least 30 minutes and up to two hours. Transfer to the oven and bake, stirring occasionally, for 1 hour. Immediately loosen the nuts with a spatula and set aside to cool.