Results 1 to 4 of 4
  1. #1
    Newbie
    Join Date
    January 18th, 2005
    Posts
    312
    Hey:
    Wish you all a happy weekend- I'll be out until Tuesday so I won't be responding to posts from now until Tuesday morning...

    Going fishing for lobsters.. Wish me luck in getting big ones

    Marifer Vergara
    Affiliate Manager
    Catalogs.com
    The #1 Source for FREE Catalogs!!
    http://affiliates.catalogs.com
    ICQ: 7171079
    AOL: Marifer006
    MSN: NanaVergara
    Yahoo: maria_maria_s
    eMail: Marifer@catalogs.com
    Tel: 954-659-9005

  2. #2
    Affiliate Marketing Consultant Andy Rodriguez's Avatar
    Join Date
    January 18th, 2005
    Location
    Sunny Miami
    Posts
    8,384
    Keep a few tails for me...

    Andy Rodriguez,
    Online Advertising / Affiliate Marketing Manager

    TigerDirect.com
    P: (305) 415-2313
    E: andy.rodriguez@tigerdirect.com

    Parasite Free in 2003!

  3. #3
    Domain Addict / Formerly known as elbowcreek Thomas A. Rice's Avatar
    Join Date
    January 18th, 2005
    Posts
    5,468
    mmmmmmmmmm.......sounds deeelish.

    A page a day keeps the creditors away.....

  4. #4
    Affiliate Marketing Consultant Andy Rodriguez's Avatar
    Join Date
    January 18th, 2005
    Location
    Sunny Miami
    Posts
    8,384
    Lobster Thermidor Recipe

    Ingredients

    2 each shucked, quarter lobsters
    1/2 cup lobster stock
    1 tbsp. olive oil
    1/4 cup white wine
    1/2 cup chopped scallions
    1/4 cup brandy
    1/2 cup minced green bell peppers
    1 tsp. Dijon mustard
    1/2 cup chopped mushrooms
    1.5 cups white sauce
    2 tbsp. chopped fresh tarragon (or 1 tbsp. dry) 1/2
    cup fresh grated parmesan cheese
    1/4 tsp. black pepper
    Instructions

    Follow the cooking method for sauteed lobster. Keep the shell intact and carefully remove the meat from the body. Reserve the tamalley in a bowl and place in oven. Cook for approximately 45 minutes or until top of quiche is golden brown. Remove from heat and let stand for 15 minutes. and cut the meat into small bite sized pieces. In a medium sized saute pan, heat olive oil over medium-high heat. Add scallions, bell peppers, chopped mushrooms, tarragon and black pepper. Cook 2-3 minutes until vegetables just start to soften, then add brandy and wine and turn heat to high. When liquid is boiling, add lobster stock and reduce to almost a glaze by lowing heat to medium. Add the white sauce and Dijon mustard and blend thoroughly. Add the lobster pieces and tomalley and mix together. When mixture starts to bubble, remove from heat. Place mixture in shells, top with parmesan cheese and sprinkle with paprika. Set under a preheated broiler and brown. Serve immediately.

    Andy Rodriguez,
    Online Advertising / Affiliate Marketing Manager

    TigerDirect.com
    P: (305) 415-2313
    E: andy.rodriguez@tigerdirect.com

    Parasite Free in 2003!

  5. Newsletter Signup

+ Reply to Thread

Similar Threads

  1. My new Fishing Avatar
    By Kevin in forum Virtual Family and Off-Topic
    Replies: 6
    Last Post: May 24th, 2007, 10:57 AM
  2. you're addicted to fishing when....
    By CowgirlUp in forum Virtual Family and Off-Topic
    Replies: 7
    Last Post: April 12th, 2007, 10:30 AM
  3. I,m going fishing
    By T-Bone in forum Midnight Cafe'
    Replies: 9
    Last Post: November 23rd, 2002, 02:12 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •